Accessori

• Loading

  Loading and placing skewers with direct transport on the channel-furnace and spilling skewers in a continuous cycle.
  No manual housing required by other machinery on the market.
  No file and customer expectations

• Internal ventilation

  Internal ventilation and fume extraction with external elimination through transit system and outlet pipe.
  No release of odors and toxic substances on food

• Automatic rotation

  Automatic skewer rotation without burns and carcinogenic PAH production.
  Automatic sliding and entry-exit system "from raw to cooked" without constraints for the kitchen operator who can simultaneously do more.

• Cooking times

  Cooking and temperature times adjustable and programmable with special controls.
  No courses with different cooking methods.